Mediterranean Shrimp

I went to make this last week and realized halfway through that I didn't have some of the ingredients.  Ooops!  It helps to plan ahead.  BUT, despite my tweaks, it turned out really good--the only question is, do I try the recipe as is next time, or just make it my way?  Here's what I changed--if you make this, tell me which route you took!

Jane's modifications:

  • fresh tomatoes for canned

  • roasted red peppers instead of artichoke hearts

  • omitted parsley (because I didn't have any)

Mediterranean Shrimp Recipe

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