Burmese Stir Fry
Need something to make for your next Stir-Friday?* Try this dish! The recipe calls for chicken or tofu, and other easy substitutions make this dish gluten-free if you need it. This dish is made to be spicy, but if you need to take it down a notch, just reduce the number of dried chilis. You do you!
I actually just got a wok for my birthday, so I can't wait to make this again with the new kitchen hardware. Woot!